Lemon Lentil Spinach Soup

This lentil spinach soup with lemon is a quick and easy one-pot vegan meal that is full of unexpected flavour.
Prep Time:
10 min
Cook Time:
15 min
Total Time:
25 min
Ingredients (Servings: pieces)
Celery Stick
Yellow Onion
Garlic Clove
Ground Turmeric
Olive Oil
Green Lentils
Lemon Juice
Lemon Zest
Baby Spinach
Veggie Stock
Fresh Herbs (Parsley, Dill)
Coconut Yoghurt
Salt & Pepper to taste
Preparing In The Kitchen
  1. Peel and finely chop the onions. Peel and press the garlic clove. Wash the celery sticks, pat dry and cut them into small cubes.
  2. Heat the olive oil in a saucepan and sauté the onions, minced garlic and turmeric for a few minutes.
  3. Add celery and cook over medium heat for about 8-10 minutes. Season with salt and pepper.
  4. Wash the lentils, drain them and add them to the saucepan. Pour in the vegetable stock so that everything is covered. Let the soup simmer over medium heat for about 15 minutes.
  5. In the meantime, wash the baby spinach and wash the herbs, pat dry and chop finely.
  6. As soon as the lentils are almost ready, add lemon juice, lemon zest, spinach and chopped herbs and let it simmer for another 5 minutes.
  7. Remove the saucepan from the stove and puree the soup using a hand blender until the desired consistency is achieved.
  8. Serve lentil soup with yogurt.
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