Prep Time: 40 min |
Cook Time: 30 min |
Total Time: 70 min |
Polenta Wedges | |
Yukon Gold Potatoes |
kg
|
Sweet Paprika Powder |
tsp
|
Cayenne Pepper |
tsp
|
Kosher Salt |
tsp
|
Garlic Clove |
|
Fine Polenta |
tbsp
|
Olive Oil |
tbsp
|
Sea Salt | |
Basil Garlic Dip | |
Fresh Basil |
g
|
Greek Yoghurt |
g
|
Olive Oil |
tbsp
|
Garlic Clove |
|
Lemon Juice |
tbsp
|
Lemon Zest |
tsp
|
Salt & Pepper to taste |