Prep Time: 20 min |
Cook Time: 15 min |
Resting Time: 30 min |
Total Time: 65 min |
Bowl | |
Sirloin Steak |
g
|
Garlic Clove |
|
Fresh Ginger |
cm
|
Sweet Smoked Paprika Powder |
tsp
|
Sriracha Sauce |
tsp
|
Toasted Sesame Oil |
tbsp
|
Rice |
g
|
Green Salad | |
Radish | |
Salt & Pepper to taste | |
Pickled Cucumber | |
Cucumber |
|
Granulated Sugar |
tbsp
|
Kosher Salt |
tsp
|
Rice Vinegar |
tbsp
|
Toasted Sesame Oil |
tbsp
|
Peanut Dip | |
Peanut Butter |
g
|
Soy Sauce |
ml
|
Toasted Sesame Oil |
tbsp
|
Rice Vinegar |
tbsp
|
Sriracha Sauce |
tsp
|
Agave Syrup |
tbsp
|
Ground Ginger |
tsp
|
Garlic Powder |
tsp
|
Ice Water |
ml
|