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Servings:
pieces

Hawaiian Teriyaki Chicken Kebabs

Look at these pretty and vibrant Hawaiian teriyaki chicken skewers, just waiting to go onto the grill! Loaded with fresh pineapple, red onions, and chicken. Amazingly delicious and the perfect summertime dinner!
Prep Time:
15 min
Cook Time:
15 min
Total Time:
30 min
Ingredients (Servings: pieces)
Skewers
Boneless Chicken Breast
g
Pineapple
Red Onion
Lime
Teriyaki Sauce
tbsp
Soy Sauce
tbsp
Honey
tbsp
Chili
Sesame Seeds
tbsp
Handful Fresh Coriander
Salt & Pepper to taste
Spring Dip
Spring Onion
Cream Cheese
g
Milk
tbsp
Lemon Juice
tbsp
Curry Powder
tbsp
Salt & Pepper to taste
Preparing In The Kitchen
  1. Wash the chicken breast, pat dry and cut into even pieces. Peel the pineapple and onion and cut into large pieces. One after the other, prick the chicken breast, pineapple and onion on the wooden skewers.
  2. Wash the lime, dry it, rub the peel and squeeze out the juice. Add the lime juice, teriyaki sauce, soy sauce and honey in a saucepan and bring to boil. Wash and dry the chilli pepper, cut into fine rings and add to the sauce.
  3. Let the sauce cool down, add the lime zest and let it steep.
  4. Season the skewers with salt and pepper and then brush the marinade on all sides.
  5. Grill the skewers for 3 minutes on each side.
  6. In the meantime, prepare the dip. Wash the spring onions, pat dry and cut into fine rings. Mix all ingredients together and season with salt and pepper. Wash the coriander, shake dry, pluck from the stem and chop finely.
  7. Garnish the skewers with sesame seeds and coriander and serve with the dip.
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