Prep Time: 20 min |
Cook Time: 25 min |
Resting Time : 16 hours |
Total Time: 16 h 40 min |
Tepid Water |
ml
|
Sugar |
tsp
|
Active Dry Yeast |
g
|
Olive Oil |
ml
|
All-Purpose Flour |
g
|
Kosher Salt |
tbsp
|
Cherry Tomatoes |
g
|
Sprigs of Fresh Rosemary |
|
Sea Salt |
tbsp
|