Prep Time: 10 min |
Cook Time: 30 min |
Total Time: 40 min |
Vegetable Broth |
ml
|
Olive Oil |
tbsp
|
Butter |
tbsp
|
Mushrooms |
g
|
Kosher Salt |
tsp
|
Shallots |
|
Garlic Clove |
|
Risotto Rice |
g
|
White Miso |
tbsp
|
Soy Sauce |
tbsp
|
Spring Onion |
|
White Wine Vinegar |
tbsp
|
Water |
ml
|
Eggs |
|
Salt & Pepper to taste |