Prep Time: 10 min |
Cook Time: 30 min |
Total Time: 40 min |
Eggplants |
|
Olive Oil |
tbsp
|
Salt & Pepper to taste | |
Fresh Ginger |
tsp
|
White Miso |
tbsp
|
Soy Sauce |
tbsp
|
Rice Vinegar |
tbsp
|
Caster Sugar |
tsp
|
Lime Juice |
tbsp
|
Cucumber |
|
Quinoa |
g
|
Handful Fresh Coriander | |
Salt & Pepper to taste |