Prep Time: 20 min |
Cook Time: 30 min |
Total Time: 50 min |
Olive Oil |
tbsp
|
Cannellini Beans |
g
|
Yellow Onion |
|
Sweet Smoked Paprika Powder |
tsp
|
Tomato Sauce |
ml
|
Soy Sauce |
tbsp
|
Caster Sugar |
tbsp
|
Red Wine Vinegar |
tbsp
|
Ketchup |
tbsp
|
Bay Leaves |
|
Salsiccia |
g
|
Eggs |
|
Water |
ml
|
White Wine Vinegar |
tbsp
|
Salt & Pepper to taste | |
Rucola Pesto | |
Walnuts |
g
|
Rucola |
g
|
Garlic Clove |
|
Chili |
|
Parmesan Cheese |
g
|
Olive Oil |
tbsp
|
Salt & Pepper to taste |