Prep Time: 15 min |
Cook Time: 20 min |
Resting Time: 120 min |
Total Time: 35 min |
Dough | |
Fresh Yeast |
g
|
Honey |
tbsp
|
Tepid Water |
ml
|
All-Purpose Flour |
g
|
Sea Salt |
g
|
Olive Oil |
ml
|
Rucola Pesto | |
Walnuts |
g
|
Rucola |
g
|
Garlic Clove |
|
Chili |
|
Parmesan Cheese |
g
|
Olive Oil |
tbsp
|
Salt & Pepper to taste | |
Topping | |
Beetroot |
g
|
Goat Cheese |
g
|
Pine Nuts |
tbsp
|
Handful Fresh Rucola | |
Sea Salt |