Prep Time: 15 min |
Cook Time: 45 min |
Total Time: 60 min |
Rice |
g
|
Kosher Salt |
tsp
|
Lime Juice |
tbsp
|
Lime Zest |
tsp
|
Honey |
tbsp
|
Cayenne Pepper |
tsp
|
Olive Oil |
tbsp
|
Pickled Veggies | |
Cucumber |
|
Radish |
g
|
Red Onion |
|
Kosher Salt |
tsp
|
Caster Sugar |
tbsp
|
Rice Vinegar |
ml
|
Toasted Sesame Oil |
tbsp
|
Tepid Water |
ml
|
Chicken Breast | |
Boneless Chicken Breast |
g
|
Olive Oil |
tbsp
|
Salt & Pepper to taste | |
Fresh Lemongrass |
stick
|
Chili |
|
Garlic Clove |
|
Fresh Ginger |
cm
|
Water |
ml
|
Honey |
ml
|
Ketjap Manis |
tbsp
|
Ground Cinnamon |
tsp
|
Salad | |
Lamb's Lettuce |
g
|
Edamame Beans |
g
|
Dressing | |
Lime Juice |
tbsp
|
Sesame Oil |
tbsp
|
Honey |
tbsp
|
Kosher Salt |