Prep Time: 15 min |
Cook Time: 20 min |
Total Time: 35 min |
Fresh Gnocchi |
g
|
Shallots |
|
Garlic Clove |
|
Dried Oregano |
tsp
|
Fennel Seeds |
tsp
|
Red Pepper Flakes |
tsp
|
Olive Oil |
tbsp
|
White Wine |
ml
|
Ricotta Cheese |
tbsp
|
Baby Spinach |
g
|
Artichoke Hearts |
g
|
Parmesan Cheese |
g
|
Salt & Pepper to taste | |
Fresh Basil |