Prep Time: 20 min |
Cook Time: 15 min |
Total Time: 35 min |
Salad | |
Quinoa |
g
|
Pinch of Salt | |
Pine Nuts |
tbsp
|
Romanesco |
|
Fennel |
|
Olive Oil |
tbsp
|
Za’atar |
tbsp
|
Orange Garlic Vinaigrette | |
Orange Zest |
tsp
|
Orange Juice |
tbsp
|
Garlic Clove |
|
Dijon Mustard |
tsp
|
Maple Syrup |
tsp
|
Olive Oil |
ml
|
Salt & Pepper to taste |