Prep Time: 15 min |
Cook Time: 10 min |
Resting Time: 60 min |
Total Time: 85 min |
Miso Beef Fillet | |
Beef Tenderloin |
g
|
Olive Oil |
tbsp
|
Soy Sauce |
tbsp
|
White Miso |
tbsp
|
Honey |
tbsp
|
Seasoned Fries | |
Sweet Potatoes |
g
|
Olive Oil |
tbsp
|
Sweet Smoked Paprika Powder |
tsp
|
Garlic Powder |
tsp
|
Onion Powder |
tsp
|
Cayenne Pepper |
tsp
|
Sea Salt |
tsp
|
Crispy Kale Chips | |
Kale |
g
|
Sesame Oil |
tbsp
|
Olive Oil |
tbsp
|
White Miso |
tsp
|
Salt & Pepper to taste | |
Guacamole | |
Avocado |
|
Garlic Clove |
|
Shallot |
|
Lime Juice |
tbsp
|
Salt & Pepper to taste |