Prep Time: 20 min |
Cook Time: 10 min |
Total Time: 30 min |
Pretzel Sticks |
|
Sauerkraut |
g
|
Caster Sugar |
tsp
|
Pickles |
|
Salt & Pepper to taste | |
Yellow Onion |
|
All-Purpose Flour |
g
|
Sunflower Oil |
ml
|
Mustard |
tsp
|
Sausages |
|
Fresh Dill |