Prep Time: 10 min |
Cook Time: 25 min |
Resting Time: 60 min |
Total Time: 95 min |
Pretzels | |
Tepid Water |
ml
|
Brown Sugar |
tbsp
|
Active Dry Yeast |
g
|
Wheat Beer |
ml
|
Salted Butter |
g
|
Kosher Salt |
tsp
|
All-Purpose Flour |
g
|
Baking Soda |
tbsp
|
Coarse Salt | |
Filling | |
Cream Cheese |
g
|
Bacon |
g
|
Spring Onion |
|
Salt & Pepper to taste | |
Creamy Honey Mustard | |
Dijon Mustard |
g
|
Honey |
g
|
Skyr Yoghurt |
g
|
Apple Cider Vinegar |
tbsp
|
Chili Powder |
tsp
|
Sweet Smoked Paprika Powder |
tsp
|
Cayenne Pepper |
tsp
|
Salt & Pepper to taste |