Prep Time: 10 min |
Cook Time: 20 min |
Resting Time: 120 min |
Total Time: 150 min |
Pizza Dough | |
Fresh Yeast |
g
|
Honey |
tbsp
|
Tepid Water |
ml
|
All-Purpose Flour |
g
|
Sea Salt |
g
|
Topping | |
Apple Sauce |
tbsp
|
Apple |
|
Gruyère Cheese |
g
|
Goat Cheese |
g
|
Sprigs of Fresh Thyme |
|
Salt & Pepper to taste | |
Olive Oil | |
Pangrattato | |
Prosciutto Ham |
g
|
Pumpkin Seeds |
g
|
Fresh Sage |
g
|
Salt & Pepper to taste |