Prep Time: 15 min |
Cook Time: 40 min |
Resting Time: 60 min |
Total Time: 115 min |
Salad | |
Kale |
g
|
Baby Leaf Salad |
g
|
Lemon Juice |
tbsp
|
Apple |
|
Sweet Potatoes |
|
Olive Oil |
tbsp
|
Cherry Tomatoes |
g
|
Beef Tenderloin |
g
|
Olive Oil |
ml
|
Pomegranate Seeds |
tbsp
|
Fresh Sage | |
Fresh Thyme | |
Salt & Pepper to taste | |
Vinaigrette | |
Olive Oil |
tbsp
|
Apple Cider Vinegar |
tbsp
|
Honey |
tbsp
|
Dried Thyme |
tsp
|
Orange Zest |
tsp
|
Orange Juice |
tbsp
|
Salt & Pepper to taste |