Prep Time: 20 min |
Cook Time: 30 min |
Total Time: 50 min |
Yukon Gold Potatoes |
kg
|
Garlic Clove |
|
Sea Salt |
tbsp
|
Fresh Basil |
g
|
Pine Nuts |
tbsp
|
Parmesan Cheese |
g
|
Olive Oil |
ml
|
Lemon Zest |
tsp
|
Lemon Juice |
tbsp
|
Red Pepper Flakes |
tsp
|
Salted Butter |
tbsp
|
Mixed Olives |
g
|
Eggs |
|
Salt & Pepper to taste |