Prep Time: 20 min |
Cook Time: 40 min |
Resting Time: 60 min |
Total Time: 120 min |
Boneless Chicken Breast |
g
|
Shallot |
|
Fresh Coriander |
g
|
Buttermilk |
ml
|
Lemon Zest |
tsp
|
Lemon Juice |
tbsp
|
Olive Oil |
tbsp
|
Yukon Gold Potatoes |
g
|
Salted Butter |
tbsp
|
Garlic Clove |
|
Baby Leaf Salad |
g
|
Cherry Tomatoes |
g
|
Salt & Pepper to taste | |
Whipped Feta | |
Feta Cheese |
g
|
Greek Yoghurt |
g
|
Olive Oil |
tbsp
|
Salt & Pepper to taste | |
Herb Dressing | |
Fresh Parsley |
g
|
Fresh Dill |
g
|
Vinegar |
tbsp
|
Agave Syrup |
tbsp
|
Olive Oil |
tbsp
|
Salt & Pepper to taste |