Prep Time: 20 min |
Cook Time: 20 min |
Resting Time: 120 min |
Total Time: 160 min |
Pizza Dough | |
Fresh Yeast |
g
|
Honey |
tbsp
|
Tepid Water |
ml
|
All-Purpose Flour |
g
|
Sea Salt |
g
|
Olive Oil |
ml
|
Topping | |
Kale |
g
|
Garlic Clove |
|
Olive Oil |
tbsp
|
Pepperoni Salami |
g
|
Ricotta Cheese |
g
|
Italian Seasoning |
tsp
|
Fontina Cheese |
g
|
Olive Oil | |
Salt & Pepper to taste |