Prep Time: 10 mn |
Cook Time: 25 min |
Total Time: 35 min |
Olive Oil |
tbsp
|
Shallots |
|
Fresh Ginger |
cm
|
Sweet Potatoes |
|
Yellow Curry Paste |
tbsp
|
Vegetable Broth |
ml
|
Red Lentils |
g
|
Fish Sauce |
tbsp
|
Soy Sauce |
tbsp
|
Peanut Butter |
tbsp
|
Coconut Milk |
ml
|
Baby Spinach |
g
|
Lime Juice |
tbsp
|
Fresh Coriander |
g
|
Rice |
g
|
Pomegranate Seeds | |
Crispy Chickpeas | |
Chickpeas |
g
|
Sesame Oil |
tbsp
|
Soy Sauce |
tbsp
|
Sweet Smoked Paprika Powder |
tsp
|
Garlic Powder |
tsp
|
Salt & Pepper to taste |