Prep Time: 20 min |
Cook Time: 30 min |
Total Time: 50 min |
Beef Tenderloin |
g
|
Olive Oil |
tbsp
|
Salt & Pepper to taste | |
Yellow Onion |
|
Hokkaido Pumpkin |
g
|
Fresh Ginger |
cm
|
Garlic Clove |
|
Olive Oil |
tbsp
|
Red Curry Paste |
tbsp
|
Sweet Smoked Paprika Powder |
tsp
|
Coconut Milk |
ml
|
Beef Stock |
ml
|
Soy Sauce |
tbsp
|
Honey |
tbsp
|
Udon Noodles |
g
|
Coriander Topping | |
Fresh Coriander |
g
|
Garlic Clove |
|
Sea Salt |
tsp
|
Ground Cumin |
tsp
|
Lemon Juice |
tbsp
|
Olive Oil |
tbsp
|