Prep Time: 20 min |
Cook Time: 20 min |
Raising Time: 60 min |
Total Time: 100 min |
All-Purpose Flour |
g
|
Active Dry Yeast |
g
|
Kosher Salt |
g
|
Altbier |
ml
|
Red Onion |
|
Garlic Clove |
|
Chili |
|
Sesame Oil |
tbsp
|
Tomato Paste |
tbsp
|
Vegetable Broth |
ml
|
Chopped Tomatoes |
g
|
Dried Oregano |
tbsp
|
Beef Tenderloin |
g
|
Black Pepper |
tsp
|
Olive Oil |
tbsp
|
Capers |
tsp
|
Mozzarella Cheese |
g
|
Fresh Basil |
g
|
Sea Salt |