Prep Time: 30 min |
Cook Time: 20 min |
Raising Time: 120 min |
Total Time: 170 min |
Dough | |
Fresh Yeast |
g
|
Honey |
tbsp
|
Tepid Water |
ml
|
All-Purpose Flour |
g
|
Sea Salt |
g
|
Olive Oil |
ml
|
Topping | |
Olive Oil |
tbsp
|
Honey |
tbsp
|
Balsamic Vinegar |
tbsp
|
Shallot |
|
Garlic Clove |
|
Fresh Thyme |
tbsp
|
Brussels Sprouts |
g
|
Sweet Potatoes |
|
Manchego Cheese |
g
|
Fontina Cheese |
g
|
Prosciutto Ham |
slices
|
Honey |
tbsp
|