Prep Time: 20 min |
Cook Time: 240 min |
Total Time: 260 min |
Flank Steak |
g
|
Ketchup |
g
|
Apple Cider Vinegar |
g
|
Brown Sugar |
g
|
Sweet Smoked Paprika Powder |
tsp
|
Ground Cumin |
tsp
|
Beef Stock |
ml
|
Honey |
tbsp
|
Corn Tortillas |
|
Handful Fresh Coriander | |
Salt & Pepper to taste | |
Roasted bell Peppers | |
Bell Pepper |
|
Sweet Paprika Powder |
tsp
|
Tomato Paste |
tsp
|
Olive Oil |
tbsp
|
Salt & Pepper to taste | |
Garlic Lime Dip | |
Lime Juice |
tbsp
|
Lime Zest |
tsp
|
Garlic Clove |
|
Greek Yoghurt |
g
|
Salt & Pepper to taste |