Prep Time: 20 min |
Cook Time: 25 min |
Total Time: 45 min |
Croissants |
|
Salted Butter |
g
|
Artichoke Hearts |
g
|
Baby Spinach |
g
|
Garlic Powder |
tsp
|
Dried Thyme |
tsp
|
Heavy Cream |
ml
|
Milk |
ml
|
Cream Cheese |
g
|
Eggs |
|
Dijon Mustard |
tbsp
|
Brie Cheese |
g
|
Fontina Cheese |
g
|
Salt & Pepper to taste |