Prep Time: 15 min |
Cook Time: 25 min |
Total Time: 40 min |
Pistachio Basil Pesto | |
Garlic Clove |
|
Fresh Basil |
g
|
Lemon Zest |
tsp
|
Pistachios |
g
|
Olive Oil |
ml
|
Parmesan Cheese |
g
|
Salt & Pepper to taste | |
Galette | |
Puff Pastry |
|
Gruyère Cheese |
g
|
Fontina Cheese |
g
|
Yukon Gold Potatoes |
|
Olive Oil |
tbsp
|
Fresh Thyme |
tbsp
|
Egg |
|
Ice Water |
tbsp
|
Honey |
tbsp
|
Sea Salt | |
Salt & Pepper to taste |