Prep Time: 20 min |
Cook Time: 20 min |
120 min: |
Total Time: 180 min |
Dough | |
Fresh Yeast |
g
|
Honey |
tbsp
|
Tepid Water |
ml
|
All-Purpose Flour |
g
|
Sea Salt |
g
|
Olive Oil |
ml
|
Topping | |
Olive Oil |
ml
|
Dried Basil |
tbsp
|
Dried Oregano |
tsp
|
Sweet Smoked Paprika Powder |
tsp
|
Red Pepper Flakes |
tsp
|
Dried Tomato Pesto |
tsp
|
Garlic Clove |
|
Mozzarella Cheese |
g
|
Buffalo Mozzarella |
|
Salad | |
Romain Lettuce |
g
|
Kale |
g
|
Garlic Clove |
|
Lemon Juice |
tbsp
|
Olive Oil |
tbsp
|
Tahini Paste |
tbsp
|
Anchovy Fillets |
|
Greek Yoghurt |
g
|
Whole Grain Dijon Mustard |
tbsp
|
Parmesan Cheese |
g
|
Ice Water |
tbsp
|
Salt & Pepper to taste |