Prep Time: 20 min |
Cook Time: 15 min |
120 min: |
Total Time: 155 min |
Dough | |
Fresh Yeast |
g
|
Honey |
tbsp
|
Tepid Water |
ml
|
All-Purpose Flour |
g
|
Sea Salt |
g
|
Olive Oil |
ml
|
Hub Pesto | |
Fresh Rosemary |
tbsp
|
Fresh Sage |
tbsp
|
Fresh Thyme |
tsp
|
Fresh Basil |
g
|
Garlic Clove |
|
Olive Oil |
ml
|
Pine Nuts |
tbsp
|
Parmesan Cheese |
g
|
Salt & Pepper to taste | |
Topping | |
Sweet Potatoes |
|
Cheddar Cheese |
g
|
Provolone Cheese |
g
|
Sea Salt |