Prep Time: 30 min |
Cook Time: 20 min |
Resting Time: 20 min |
Total Time: 70 min |
Sun-Dried Tomato Chicken | |
Boneless Chicken Breast |
g
|
Pine Nuts |
g
|
Sun Dried Tomatoes |
g
|
Garlic Clove |
|
Chili |
|
Parmesan Cheese |
g
|
Olive Oil |
ml
|
Salt & Pepper to taste | |
Basil Mozzarella Balls | |
Mozzarella Balls |
g
|
Garlic Clove |
|
Sea Salt |
tsp
|
Fresh Basil |
g
|
Pine Nuts |
g
|
Parmesan Cheese |
g
|
Olive Oil |
ml
|
Risotto Rice | |
Risotto Rice |
g
|
Vegetable Broth |
ml
|
Olive Oil |
tbsp
|