Prep Time: 20 min |
Cook Time: 25 min |
Total Time: 45 min |
Chicken Breast | |
Boneless Chicken Breast |
g
|
Garlic Clove |
|
Sriracha Sauce |
tbsp
|
Sweet Smoked Paprika Powder |
tsp
|
Cayenne Pepper |
tsp
|
Kosher Salt |
tsp
|
Lime Zest |
tsp
|
Olive Oil |
tbsp
|
Roasted Potatoes | |
Sweet Potatoes |
|
Shallots |
|
Olive Oil |
tbsp
|
Sweet Smoked Paprika Powder |
tsp
|
Garlic Powder |
tsp
|
Ground Turmeric |
tsp
|
Salt & Pepper to taste | |
Salad | |
Quinoa |
g
|
Baby Leaf Salad |
g
|
Avocado |
|
Dressing | |
Fresh Thai Basil |
g
|
Fresh Dill |
g
|
Olive Oil |
ml
|
Lemon Juice |
tbsp
|
Tahini Paste |
tbsp
|
Red Wine Vinegar |
tbsp
|
Salt & Pepper to taste |