Prep Time: 10 min |
Cook Time: 15 min |
Total Time: 25 min |
Buttermilk Salmon | |
Lemon Juice |
tbsp
|
Salmon |
g
|
All-Purpose Flour |
g
|
Baking Powder |
tsp
|
Butter Milk |
ml
|
Sunflower Oil |
ml
|
Remoulade | |
Shallots |
|
Pickles |
|
Capers |
tbsp
|
Yoghurt |
g
|
Mayonnaise |
g
|
Mustard |
tbsp
|
Fresh Chives |
tbsp
|
Fresh Parsley |
tbsp
|
Salt & Pepper to taste |