Prep Time: 25 min |
Cook Time: 15 min |
Raising Time: 48h |
Total Time: 40 min |
Pinsa Dough | |
All-Purpose Flour |
g
|
Wholemeal Spelt Flour |
g
|
Rice Flour |
g
|
Chickpea Flour |
g
|
Ice Water |
ml
|
Active Dry Yeast |
g
|
Kosher Salt |
tsp
|
Olive Oil |
tsp
|
Topping | |
Ricotta Cheese |
g
|
Lemon Zest |
tsp
|
Cherry Tomatoes |
g
|
Garlic Clove |
|
Fresh Basil |
g
|
Olive Oil |
tbsp
|
Burrata Cheese |
g
|
Salt & Pepper to taste |