Prep Time: 20 min |
Cook Time: 15 min |
Refrigerate TIme: 60 min |
Total Time: 90 min |
Pickled Vegetables | |
Cucumber |
|
Red Onion |
|
Kosher Salt |
tsp
|
Honey |
tbsp
|
Rice Vinegar |
ml
|
Sesame Oil |
tbsp
|
Tepid Water |
ml
|
Lime Rice | |
Rice |
g
|
Kosher Salt |
tsp
|
Lime Juice |
tbsp
|
Lime Zest |
tsp
|
Honey |
tbsp
|
Cayenne Pepper |
tsp
|
Olive Oil |
tbsp
|
Shrimp Skewers | |
White Tiger Shrimps |
g
|
Olive Oil |
tbsp
|
Garlic Powder |
tsp
|
Ground Ginger |
tsp
|
Sriracha Sauce |
tsp
|
Salt & Pepper to taste |
|
Peanut Lime Dressing | |
Peanut Butter |
tbsp
|
Honey |
tbsp
|
Garlic Clove |
|
Fresh Ginger |
tbsp
|
Lime Juice |
tbsp
|
Lime Zest |
tsp
|
Soy Sauce |
tsp
|
Olive Oil |
tbsp
|
Bowl | |
Baby Leaf Salad |
g
|