Prep Time: 20 min |
Cook Time: 12 min |
Raising Time: 120 min |
Total Time: 152 min |
Dough | |
Fresh Yeast |
g
|
Honey |
tbsp
|
Tepid Water |
ml
|
All-Purpose Flour |
g
|
Sea Salt |
g
|
Olive Oil |
ml
|
Topping | |
Yellow Zucchini |
|
Corn |
g
|
Basil Pesto |
tbsp
|
Ricotta Cheese |
tbsp
|
Mozzarella Cheese |
g
|
Provolone Cheese |
g
|
Chili Flakes |
tsp
|
Fresh Basil |