Prep Time: 20 min |
Cook Time: 8 min |
Raising Time: 120 min |
Total Time: 150 min |
Dough | |
Fresh Yeast |
g
|
Honey |
tbsp
|
Tepid Water |
ml
|
All-Purpose Flour |
g
|
Sea Salt |
g
|
Olive Oil |
ml
|
Topping | |
Tomato Sauce |
g
|
Mozzarella Balls |
g
|
Pepperoni Salami |
g
|
Honey |
tbsp
|
Fresh Herbs (Rosemary, Sage, Thyme) |