Prep Time: 30 min |
Cook Time: 15 min |
Raising Time: 180 min |
Total Time: 225 min |
Dough | |
Fresh Yeast |
g
|
Honey |
tbsp
|
Tepid Water |
ml
|
All-Purpose Flour |
g
|
Sea Salt |
g
|
Olive Oil |
ml
|
Topping | |
Buffalo Mozzarella |
g
|
Olive Oil |
tbsp
|
Tomato Sauce |
g
|
Tomato Paste |
tbsp
|
Fresh Basil |
g
|
Cherry Tomatoes |
g
|