Prep Time: 12 min |
Cook Time: 15 min |
Total Time: 27 min |
Cannellini Beans |
cans
|
Chickpeas |
can
|
Veggie Stock |
l
|
Olive Oil |
tbsp
|
Yellow Onion |
|
Carrot |
|
Garlic Clove |
|
Sprig of Fresh Rosemary |
|
Baby Spinach |
g
|
Lemon Zest |
tsp
|
Lemon Juice |
tbsp
|
Parmesan Cheese |
g
|
Salt & Pepper to taste |