Prep Time: 10 min |
Cook Time: 15 min |
Total Time: 25 min |
Fine Polenta |
g
|
Salted Butter |
tbsp
|
Sprigs of Fresh Thyme | |
Sprig of Fresh Rosemary | |
Garlic Clove |
|
Parmesan Cheese |
g
|
Salt & Pepper to taste |