Prep Time: 15 min |
Cook Time: 35 min |
Total Time: 50 min |
Brussels Sprouts | |
Brussels Sprouts |
g
|
Olive Oil | |
Sea Salt | |
Vinaigrette | |
Apple Cider Vinegar |
tbsp
|
Olive Oil | |
Honey |
tbsp
|
Sprigs of Fresh Thyme | |
Orange Zest |
tsp
|
Orange Juice |
tbsp
|
Salt & Pepper to taste | |
Crumb Topping | |
Sourdough Bread |
g
|
Pecan Nuts |
g
|
Bacon |
slices
|
Manchego Cheese |
g
|