Prep Time: 30 min |
Cook Time: 15 min |
Total Time: 45 min |
Dough | |
All-Purpose Flour |
g
|
Wholemeal Spelt Flour |
g
|
Rice Flour |
g
|
Chickpea Flour |
g
|
Water |
ml
|
Active Dry Yeast |
g
|
Kosher Salt |
tsp
|
Olive Oil |
tsp
|
Topping | |
Minced Chicken |
g
|
Olive Oil |
tbsp
|
Yellow Onion |
|
Cajun Seasoning |
tsp
|
Sweet Smoked Paprika Powder |
tsp
|
Ground Cumin |
tsp
|
Garlic Powder |
tsp
|
Dried Oregano |
tsp
|
Ketchup |
g
|
Honey |
g
|
Dijon Mustard |
tsp
|
Chicken Broth |
ml
|
Salt & Pepper to taste | |
Corn Tomato Salsa | |
Fresh Coriander |
g
|
Cherry Tomatoes |
g
|
Corn |
g
|
Lime Juice |
tbsp
|
Avocado |
|
Ranch Sauce | |
Greek Yoghurt |
g
|
Garlic Powder |
tsp
|
Onion Powder |
tsp
|
Cajun Seasoning |
tsp
|
Sweet Smoked Paprika Powder |
tsp
|
Lime Juice |
tbsp
|
Salt & Pepper to taste |