Prep Time: 20 min |
Cook Time: 45 min |
Resting Time: 30 min |
Total Time: 95 min |
Shortcrust Pastry |
|
Ricotta Cheese |
g
|
Dried Tomato Pesto |
tbsp
|
Tomatoes |
g
|
Sprigs of Fresh Thyme | |
Cayenne Pepper |
tsp
|