Prep Time: 10 min |
Cook Time: 15 min |
Baking Time: 30 min |
Total Time: 55 min |
Yukon Gold Potatoes |
g
|
Sea Salt |
tsp
|
Olive Oil | |
Garlic Powder |
tsp
|
Salt & Pepper to taste | |
Basil Pesto |
tbsp
|
Sprigs of Fresh Rosemary |