Prep Time: 15 min |
Cook Time: 35 min |
Rising Time: 90 min |
Total Time: 140 min |
All-Purpose Flour |
g
|
Milk |
ml
|
Olive Oil |
ml
|
Active Dry Yeast |
g
|
Sugar |
tsp
|
Kosher Salt |
tsp
|
Basil Pesto |