Prep Time: 30 min |
Cook Time: 25 min |
Rising Time: 90 min |
Total Time: 145 min |
Dough | |
Hokkaido Pumpkin |
g
|
All-Purpose Flour |
g
|
Active Dry Yeast |
g
|
Granulated Sugar |
g
|
Milk |
ml
|
Butter |
g
|
Egg |
|
Filling | |
Butter |
g
|
Brown Sugar |
g
|
Ground Cinnamon |
tsp
|
Frosting | |
Cream Cheese |
g
|
Icing Sugar |
g
|