Prep Time: 15 min |
Cook Time: 30min |
Total Time: 45 min |
Risotto | |
Salted Butter |
tbsp
|
Yellow Onion |
|
Garlic Clove |
|
Pearl Couscous |
g
|
White Wine |
ml
|
Water |
ml
|
Peas |
g
|
Cannellini Beans |
g
|
Parmesan Cheese |
tbsp
|
Lemon Zest |
tsp
|
Salt & Pepper to taste | |
Herb Pesto | |
Fresh Basil |
g
|
Fresh Parsley |
g
|
Garlic Clove |
|
Olive Oil |
tbsp
|
Parmesan Cheese |
tbsp
|
Pine Nuts |
tsp
|
Lemon Juice |
tbsp
|
Salt & Pepper to taste |