Stuffed & Baked Cheddar Egg Ciabatta

Ciabatta filled with cheesy eggs and pesto - say no more! Meal for any time of the day. Definitely one of the best comfort food you can make.
Prep Time:
15 min
Cook Time:
30 min
Total Time:
45 min
Ingredients (Servings: pieces)
Ciabatta Bread
Olive Oil
Baby Spinach
Gouda Cheese
Basil Pesto
Cheddar Cheese
Preparing In The Kitchen
  1. Preheat the oven to 160 ºC and line a baking sheet with parchment paper.
  2. Remove the top 1/3 of the bread and then pull out some of the insides to create space for the eggs, being careful not to remove all of the bread, you want a thick layer of bread for your boat. Rub the inside of the bread with olive oil, salt and pepper. Bake for 8-10 minutes or until the bread is lightly toasted.
  3. In the meantime, wash roughly chop the baby spinach. In a medium bowl, whisk together the eggs, milk, salt, pepper and red pepper flakes. Stir in the spinach and gouda cheese.
  4. Sprinkle the bottom of the bread with half of the cheddar, then drizzle over the pesto. Slowly pour in the eggs, allow the mix to sink into the bread loaf. Top with the remaining cheddar. Bake 30-35 minutes, until just set in the center.
  5. Garnish with fresh basil, salt and pepper.
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