Prep Time: 10 min |
Cook Time: 30 min |
Total Time: 40 min |
Yukon Gold Potatoes |
g
|
Spring Onion |
|
Radish |
|
Fresh Herbs (Parsley, Dill) |
g
|
Lemon Juice |
tbsp
|
Dijon Mustard |
tbsp
|
Sugar |
tbsp
|
Olive Oil |
ml
|
Salt & Pepper to taste |