Prep Time: 20 min |
Cook Time: 12 min |
Resting Time: 10 min |
Total Time: 32 min |
Rib Eye Steak |
g
|
Salt & Pepper to taste | |
Butter |
tsp
|
Lime Coriander Topping | |
Handful Fresh Coriander | |
Shallot |
|
Garlic Clove |
|
Lime Juice |
tbsp
|
Red Wine Vinegar |
tbsp
|
Olive Oil | |
Salt & Pepper to taste |