Prep Time: 20 min |
Cook Time: 20 min |
Baking Time: 90 min |
Total Time: 130 min |
Octopus |
kg
|
Potatoes |
kg
|
White Wine |
ml
|
Red Onion |
|
Cherry Tomatoes |
g
|
Capers |
tbsp
|
Garlic Clove |
|
Sprigs of Fresh Rosemary | |
Olive Oil |
ml
|
Salt & Pepper to taste |